Lavorazione dell'olio d'oliva

Sustainable innovation for batch and continuous production

Olive oil producers worldwide rely on Alfa Laval expertise and equipment to help getting the best out of olives, by turning these into the best olive oil possible. We supply some of the world’s most advanced olive oil processing technology, backed by decades of practical experience and know-how both in olive oil quality production and by-product recovery and valorization. This makes a big difference to what you can achieve, giving you a crucial edge on your competitors.

Benefits of our professional solutions for the olive oil industry

  • Wide range of solutions for extra virgin olive oil production and processing by-products
  • Reduced water usage in the olive oil production process by 30%
  • Reduced energy usage and waste by 20%
  • Flexibility sttings and control for the best yield
  • Compliant with global hygiene and legislative standards

Alfa Laval is one of the few companies that can provide equipment for all your olive processing priorities and requirements – from initial defoliation to extraction and final packaging – for set-ups of almost any size, capacity and complexity. We are also experts at integrating different processes, technologies and equipment to give you more cost-effective, better-quality results.

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Olive oil production

Whether you need a single machine or complete process lines including installation and commissioning, you can reap huge benefits from working with a technology supplier completely familiar with all aspects of olive oil production.

By-product

An innovative four-step re-milling process to find new ways of reusing by-products, so they have greater commercial value.

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Caso di successo: De Carlo

Negli ultimi 50 anni, il produttore di olio d'oliva a conduzione familiare De Carlo di Bitritto, in Italia, ha utilizzato gli impianti di produzione di olio d'oliva Alfa Laval, tra cui l'ultima Sigma 6 appositamente progettata per i piccoli frantoi. Guarda il video per vedere come migliorano la qualità del loro olio d'oliva, ottimizzare i costi e ridurre il consumo dì'acqua.

Caso di sucesso: Sociedad Agricola Ouro Vegetal (SAOV)

In questo video, la pluripremiata produttrice portoghese di olio d'oliva Sociedad Agricola Ouro Vegetal (SAOV) rivela come affrontano le maggiori sfide degli ultimi 3-4 anni, ovvero per far fronte al recente aumento della produzione extra mantenendo un elevato livello di qualità standard per il loro olio d'oliva.

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